Once again we feel the summer start to wane, and fall begins to show its colors. The air is crisp, and gentle sunlight shines upon the fall abundance. It is the season when tables are piled high with with every type of produce from winter squash to tomatoes, melons and corn.
Today we are happy to welcome Fink’s Fermented Foods. Andrew Fink produces an array of fermented goods that have a delicious, unique flavor profile ranging from cucumber pickles to kimchi and Golden Kraut which is brought to life with turmeric. His products will not disappoint. Welcome Andrew to the market and learn more about his products when you stop in today.
Robyn’s Craft Bakehouse is back this week and featuring a new loaf! This fresh sourdough is made with a unique, nutrient dense, purple karma barley. We’ve got coffee, hummus, tacos, sambusas, flower bouquets and much more. Come say hi!
Don’t forget! Our month-long photo contest runs through the end of September! Just post your Lloyd Farmers market photo on Instagram with #LFMphotocontest to enter the contest. The winning photographer gets $20 in farmers market tokens!
We’re open today until 2pm, see you at the market!
Alleamin Products – Somalian hot food and sauces
Blind Coffee Roasters – award winning locally-roasted coffee beans
Cheng Summer Bloom – bouquets of fresh cut flowers
Finks Fermented Foods – Fermented krauts, pickles and more
Greenville Farms – blueberries, produce, honey, eggs, sausages, smoked salmon, jerky, cookies
Kiyokawa Family Orchards – peaches, apples, pears, nectarines
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Robyn’s Craft Bakehouse – rustic whole grain crackers and breads made with wheat grown in Oregon
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Safety at Market
Safety for everyone at market is important to us. Remember that face masks, face shields or other face coverings are required for all shoppers 5 years of age and older. Please read the shopper guidelines on this page before coming to the market; we are asking everyone to attend responsibly to limit the risk of coronavirus transmission.
Online preorders are available through our Whatsgood App! More info here, orders must be placed by 11pm Sunday for Tuesday pickup.