On this beautiful Tuesday, Greenville Farms’ booth is overflowing with late summer and fall produce, including corn, tomatoes, peppers, eggplant, winter squash and more! They’ve also got their pepper roaster going, and they’re roasting up poblano, Hatch, bell, Padron, and jalapeño peppers for sale today.
Kiyokawa Family Orchards has over a dozen varieties of apples and pears, and probably the last peaches of the season! Divine Microgreens is back with a huge variety of Portland-grown microgreens, and Fink’s Fermented Foods is here with kimchi and sauerkraut made from local farm-direct produce.
We want to know what you think about the Lloyd Farmers Market, and what you’d like to see here! Please take our short online shopper survey; your responses will help us improve your neighborhood farmers market. Participate in the survey by October 31st, and be entered in a drawing to win $50 in farmers market tokens!
See below for a full list of vendors here today. Blind Coffee Roasters, Robyn’s Craft Bakehouse and Healing Earth will be back next week. We’re open until 2pm, see you at the market!
Alleamin Products – Somalian hot food and sauces
Cheng Summer Bloom – bouquets of fresh cut flowers
Divine Microgreens – Portland produced, nutrient dense microgreens of many varieties
Finks Fermented Foods – Fermented krauts, pickles and more
Greenville Farms – blueberries, produce, honey, eggs, sausages, smoked salmon, jerky, cookies
Kiyokawa Family Orchards – peaches, apples, pears, nectarines
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Robyn’s Craft Bakehouse – rustic whole grain crackers and breads made with wheat grown in Oregon
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks