Well, no one knows what will happen later on, but right now a bright blue sky is showing its face. A perfect day for a market!
Cheng’s Summer Blooms has kept us in bouquets all winter long. Cheng is taking a few weeks off in February. But don’t worry, they will be back in March when the daffodils start to bloom!
Joining us today is Oregon Permaculture Works, with freshly foraged mushrooms, and vegan baked goods. We are happy to say that Mixteca is back, so come get yer lunch on! (Or take some delicious Oaxacan specialties home for later.)
Did you know that 100% of profits made by Dregs Vodka goes to Oregon Charities? They are not kidding when they say, “Change your vodka; change the world!”
Divine Microgreens is here today. These lush, greens little sprouts carry 10-50 times the nutrient content of their adult counterparts. Don’t have time to make a big salad? No worries! Toss some microgreens onto your soup, or into your sandwich, or on top of your eggs, etc.
Our other amazing vendors today are:
29 KettleConfectionary -Freshly roasted glazed nuts
Blind Coffee Roasters – award winning locally-roasted coffee beans
Fink’s Fermented Foods – sauerkraut, pickles and kim chi
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
It is going to be a good one. See you soon!
Lloyd Farmers Market 