All our winter bounty, today at the Lloyd Farmers Market!

Today is shaping up to be a beautiful crisp winter day, and our vendors are here for this week’s Lloyd Farmers Market! Whether it’s heirloom apples and pears from Kiyokawa Family Orchards, greens and other winter produce from Greenville Farms, or freshly foraged mushrooms from Oregon Permaculture Works, we’ve got you covered today.

Today The Hummus Stop returns after a couple of months away, and we’re excited to have them back with delicious hummus, baba ganoush, pita and other Mediterranean foods!

See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm, see you at the market!

4Hearts Kombucha – craft-brewed canned kombucha
29 Kettle Confectionery – freshly roasted glazed nuts
Blind Coffee Roasters – award winning locally-roasted coffee beans
Dregs Vodka – locally distilled vodka, all profits go to NW charities
Fink’s Fermented Foods – sauerkraut, pickles and kim chi
Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean foods
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods
PDX Urban Gardens – hyper-local herbal products