It’s a beautiful spring day today at the Lloyd Farmers Market, with blossoming cherry trees, sunshine and tons of local food from our wonderful vendors!
Greenville Farms has mountains of produce, including tender spring greens like spinach, Swiss chard, bok choy and more. Fink’s Fermented Foods has a new “Northwest” sauerkraut, made with dill and caraway seed, and tasting almost like a rye bread.
See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm, see you at the market!
4Hearts Kombucha – craft-brewed canned kombucha
29 Kettle Confectionery – freshly roasted glazed nuts
Blind Coffee Roasters – award winning locally-roasted coffee beans
Cheng Summer Bloom – bouquets of fresh and dried seasonal flowers
Fink’s Fermented Foods – sauerkraut, pickles and kim chi
Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean foods
Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods