We want everyone who has sent us their concerns, comments and support over the past few days to know that we hear you. Operating the farmers market in a safe way is our top priority, and we are implementing significant precautionary measures to protect the health of our shoppers, vendors and the community as a whole. These precautionary measures will be updated as necessary – please check our website here for the most up-to-date information.
- If you have any symptoms or believe that you may have been exposed to the novel coronavirus, please stay home.
- If possible, send only one member of your household to shop at the market.
- Please leave children and pets at home if possible.
- Talk to your neighbors, and consider sending one shopper for multiple households if you can.
- Come prepared with a list of items to decrease the amount of time spent at the market.
- Read signage at market and follow instructions – there will be entrances and exits to booths, and limits to the number of people who can be in a booth at one time.
- Wash or sanitize your hands frequently using the options provided.
- Only handle produce that you are buying and take the item on the top of the pile. Now is not the time to search a pile for the perfect head of lettuce.
- After completing your purchases, please do not linger in the market space.
At the farmers market tomorrow:
Birkeland Farm – grass fed beef, pasture raised chicken and eggs from Beavercreek OR
By George Farm – fresh and aged Jersey cow’s milk cheeses, duck eggs
Greenville Farms – produce, jam, eggs, sausages, cookies, smoked salmon
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, hot drinks and more
Mom’s Flower Farm – bouquets of dried flowers
Tabor Bread – wood-fired sourdough bread and whole grain pastries
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
The Urban Acre Homestead – hyper-local produce grown in NE Portland