Uncategorized

Spring is on its way! Today at the Lloyd Farmers Market

It’s feeling more like spring each week at the Lloyd Farmers Market; the cherry trees here in the courtyard are about to blossom. Greenville Farms has mountains of greens as always, including lettuce, bok choy, spinach, collards and kale.

Fink’s Fermented Foods has some new products alongside his kimchi and sauerkraut – a dehydrated sauerkraut salt, and a fermented mushroom sauce, made with mushrooms from Oregon Permaculture Works. The mushroom sauce is in short supply, so come early to snatch one up!

See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm, see you at the market!

4Hearts Kombucha – craft-brewed canned kombucha
29 Kettle Confectionery – freshly roasted glazed nuts
Blind Coffee Roasters – award winning locally-roasted coffee beans
Cheng Summer Bloom – bouquets of fresh and dried seasonal flowers
Dregs Vodka – locally distilled vodka, all profits go to NW charities
Fink’s Fermented Foods – sauerkraut, pickles and kim chi
Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean foods
Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods
PDX Urban Gardens – hyper-local herbal products

Uncategorized

We have flowers again!

So happy to share that Cheng’s Summer Blooms is back with amazing springtime bouquets today! We have missed them.

Is anything better than spring daffodils?!

Have you tasted the award-winning beans from Blind Coffee Roasters?

Can’t go wrong with unicorns and rainbows!

Our other wonderful vendors today are:

29 KettleConfectionary -Freshly roasted warm, glazed nuts

Divine Microgreens , with lush little sprouts that carry 10-50 times the nutrient content of their adult counterparts.

Dregs Vodka , “Change your vodka; change the world!”

Fink’s Fermented Foods – sauerkraut, pickles and kim chi

Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies

Oregon Permaculture Works, with freshly foraged mushrooms, and vegan baked goods.

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean foods

Herb starts at Greenville Farm.
Not often you see helebore in a bouquet. Amazing!

See you soon!

Uncategorized

Last apples of the season, today at the Lloyd Farmers Market!

It’s another beautiful day for a winter Lloyd Farmers Market today! Canceling a market, as we did last week, has an impact on all vendors no matter what the season, so make sure to come out and refill your fridge and pantry today!

Today will be the last market of the winter for Kiyokawa Family Orchards, as apple and pear season draws to a close. Stop by and stock up your fridge today; they will return in the summer for the start of cherry season.

See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm, see you at the market!

4Hearts Kombucha – craft-brewed canned kombucha
29 Kettle Confectionery – freshly roasted glazed nuts
Blind Coffee Roasters – award winning locally-roasted coffee beans
Fink’s Fermented Foods – sauerkraut, pickles and kim chi
Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods
PDX Urban Gardens – hyper-local herbal products
Westward Whiskey Distillery – locally-distilled American whiskey

Uncategorized

February 16th Market is cancelled!

Tomorrow’s market is cancelled. 😦

While there is still a chance that the roads will be clear and life will be back to normal, there is no guarantee. Right now driving is treacherous in some areas, and many are still without power. Vendor and customer safety must come first!


But do not worry — we will be back in just one week, with smiling faces and loads of farm fresh goodness!


Stay warm and dry, friends!