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Ringing in A Bountiful New Year with Grass Fed Beef and Pasture Raised Chicken

It is a new year and we are back, refreshed and committed to providing high-quality, locally produced food every Tuesday from 10am to 2pm. Start your year off on a good foot by shopping at the Lloyd Farmers Market and supporting your farmers, your health, as well as the land’s.

This week we are excited to welcome Birkeland Farm to the Lloyd Farmers Market. In 2014 this sister duo founded this farm in nearby Beavercreak, OR. Raising grass fed beef and pastured raised chicken, free of hormones, drugs or grain. You can conveniently pre-order a cut of beef or chicken of your liking online to pick it up at market.

Kiyokawa Family Orchards still has an amazing variety of apples and pears you just can’t find in the grocery store. Greenville Farms is here with winter squash galore and Gentle Rain Farm has beautiful kales and carrots to share. Robyn’s Craft Bakehouse is selling her specialty crackers and Mindful Mushrooms is here with tinctures to boost the immune system.

There is so much to delight the palate. Come grab a warm coffee, quiche, soup or tamales. See you soon!

Today’s Vendors:

Back to Broth – bone broth
Birkeland Farm – grass fed beef, pasture raised chicken and eggs from Beavercreek OR
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – bouquets of dried flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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Last Lloyd Farmers Market until January – stock up or pick up a gift!

Today will be the last Lloyd Farmers Market until January 7th! Come on down to the market to visit your favorite vendors, enjoy one more tamale, and stock up on fruits, vegetables, and wild mushrooms!

Our year-end giving campaign for Double Up Food Bucks continues, to ensure that everyone can afford fresh, local produce from their neighborhood farmers market. See here for more info; every $10 you give means one more family can buy fresh, local fruits and vegetables! You can donate at the above link or bring cash or check to the farmers market information booth today.

We will be closed December 24th and 31st for the holidays, so make sure and stock up today! See below for a full list of today’s vendors and more photos. We’re open today until 2pm; see you at the market!

503 Distilling – craft cocktails and spirits
Back to Broth – bone broth
By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more

Mom’s Flower Farm – bouquets of dried flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi
Rise Up Remedies – dried herbs, tea blends, tinctures, salves and hot tea
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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Give the gift of local handcrafted goods from the Lloyd Market!

It is a great day to join us at the Lloyd Market. It is cold out, but we’ve got warm soup, coffee, tamales and quiche to warm you up.

In addition to being a great grocery stop, we have options for thoughtfully produced local gifts such as jam, honey, dried mushroom powder or even bone broth. Perhaps a pretty pink radish ferment from Gentle Rain Farm?

We will still have the winter-season poster, and we really want to get this poster out there across our NE/SE neighborhoods, making sure everyone knows that we are open all winter long!

If you’re interested in helping us hang some posters or put out some flyers, you can stop by the market’s information booth to pick up some posters and flyers. Wherever you are able and willing to help would be great – office or community bulletin boards, by elevators, in store windows, at libraries – wherever people will see them.

We’re open today until 2pm; see you at the market!

Today’s vendors:

Back to Broth – bone broth
By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi

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Bone broth, canned craft cocktails, fall produce and much more today at the Lloyd Farmers Market!

Today at the Lloyd Farmers Market we’re joined by two new vendors! Chelsea and Jenny of Back to Broth make medicinal bone broth with intentional ingredients from organic, pasture-raised, local farms. And 503 Distilling is a Portland-based distillery selling canned craft cocktails. Stop by and welcome them both to the market!

We have a beautiful new winter-season poster, and we really want to get this poster out there across our NE/SE neighborhoods, making sure everyone knows that we are open all winter long!
If you’re interested in helping us hang some posters or put out some flyers, you can stop by the market’s information booth next Tuesday, or any other Tuesday, to pick up some posters and flyers. Wherever you are able and willing to help would be great – office or community bulletin boards, by elevators, in store windows, at libraries – wherever people will see them.
It’s a crisp cool sunny day at three market today, and we’ve got our heaters running to warm you up when you get here. See below for a full list of today’s vendors and more photos. By George Farm will return next week. We’re open today until 2pm; see you at the market!

503 Distilling – craft cocktails and spirits
Back to Broth – bone broth
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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Help us feed families and farmers!

One in six of your neighbors is facing food insecurity this holiday season. You can put fresh local produce on their dinner table by giving to Double Up Food Bucks at Lloyd and Hollywood Farmers Markets
For the past ten years we’ve distributed over $180,000 to thousands of SNAP (formerly known as food stamps) recipients. This has been made possible by the generosity of many individual donors.
Today we are launching a fundraising campaign to continue the program next year. You can give to Double Up Food Bucks on our website here. Help us raise $3,000 by the end of the year!
If you prefer to make a contribution by cash or check, you can bring it to the farmers market information booth any Tuesday through December 17th, and it’ll be added to our fundraising total. You can also mail a check to Lloyd Farmers Market, PO Box 13233, Portland, OR 97213. Checks should be made out to Farmers Market Fund, with “Lloyd Farmers Market” in the memo line.
Donations to this campaign are tax-deductible, thanks to our fiscal sponsor Farmers Market Fund. Farmers Market Fund is a 501(c)(3) non-profit organization, and contributions are tax deductible to the extent the law allows.
Every $10 you give means one more family can buy fresh, local fruits and vegetables. That means more food in the pantry. That means more sales for our family farmers. And it means a healthier community:
“This program is actually helping my kids grow! They have eaten more fruit this summer than ever before.”
“I feel much more connected to the community and to the food I eat when I buy fresh and local from the farmers market. Thank you!”
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Celebrate the Harvest With Local Food from the Year-Round Lloyd Farmers Market

For many, it is a time of giving thanks and celebrating the harvest by filling our tables with hearty meals. We have just what you need to create a fantastic, locally-sourced spread, including the flowers.

For the pie makers out there Greenville Farms has pumpkins and Kiyokawa Family Orchards has the classic pie apple, Newton Pippin.

Don’t miss, Robyn’s Craft Bakehouse. She is back, with whole grain crackers made from Oregon-grown wheat. And what better to pair them with than artisan cow cheese from By George Farm?

Missy of Glass Roots Mosaics, is here with her stained glass windows; we’ll have mushrooms, tamales, hummus, hot tea, herbal medicine, quiches and much more!

See below for a full list of today’s vendors. We’re open until 2pm; see you at the market!

By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – fresh cut flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Rise Up Remedies – dried herbs, tea blends, tinctures, salves and hot tea
Robyn’s Craft Bakehouse – rustic whole grain crackers made with wheat grown in Oregon

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Stained glass windows, artisan cheese, quiche and tons of fall produce today at the Lloyd Farmers Market!

Today we’re joined by a new craft vendor, Glass Roots Mosaics. Missy makes hand-crafted mosaic stained-glass windows, made with upcycled materials. Stop by and check out her beautiful wares!

Quiche Me If You Can is back, with freshly baked quiches and soup. Today’s quiche is butternut-sage- caramelized onion.

Of course there’s tons of fall produce, including greens like kale, spinach and bok choy, apples and pears, winter squash, Brussels sprouts and much more! See below for a full list of vendors at the market today. We’re open until 2pm; see you at the market!

By George Farm – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – coffee beans and hot coffee
Gentle Rain Farm – organic produce, Livin’ Spoonful sprouted raw crackers
Glass Roots Mosaics – mosaic stained-glass windows
Greenville Farms – produce, jam, eggs, sausages
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more
Mom’s Flower Farm – fresh cut flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Rainbow Produce – vegetables, salad, kimchi