At the Market this season:
- 2 Angry Cats – small batch hot sauce
- 4Hearts Kombucha – craft-brewed canned kombucha
- 503 Distilling – craft canned cocktails
- 29 Kettle Confectionery – freshly roasted glazed nuts
- Alleamin African Kitchen – Somalian hot food and sauces (starting in April)
- Blind Coffee Roasters – award winning locally-roasted coffee beans
- Cheng Summer Bloom– bouquets of fresh and dried seasonal flowers
- Dregs Vodka – locally distilled vodka, all profits go to NW charities
- Fink’s Fermented Foods – sauerkraut, pickles and kim chi
- Goddess Mousse – plant-based chocolate mousse
- Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
- The Hummus Stop– hummus, baba ganoush, pita and other Mediterranean foods
- Kardia Kombucha – kombucha (starting in June, 1st Tuesdays)
- Kiyokawa Family Orchards – cherries, peaches, apples, pears and other tree fruit (starting in July)
- Marquam Hill Berries – berries (starting in April)
- Martson Farm Highland Cattle – grass-fed beef
- Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
- Mundus Foods – dairy-free cheeses, creams, beverages and dry goods
- Newk’s Hot Sauce – hot sauce (starting in June)
- Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods
- PDX Urban Gardens – hyper-local herbal products
- Remarkable Wonders – baked goods (starting in April, twice monthly)
- Unger Farms – berries (starting in May)
- Westward Whiskey Distillery – locally-distilled American whiskey
- Wild Roots Spirits – Oregon-distilled vodka and gin
Note that not all vendors will be at the market each week. Check our vendor list and map to see who will be at the market this week!