Some of the products available at the LFM (depending on season) will be: apples, beets, blackberries, blueberries, breads, broccoli, cakes, carrots, cherries, coffee, collard greens, cookies, corn, cucumber, eggplant, eggs, gelato, greens, hand pies, hazelnuts, herbs, honey, huckleberries, hummus, jam, juice, kale, morels, mushrooms, onions, pastries, peaches, pears, peppers, plums, potatoes, prunes, raspberries, rice/bean bowls, salamis, sorbet, soup, spinach, strawberries, summer squash, tamales, tomatoes, turnips!
Is your mouth watering yet?
At the Market this spring
Flying Coyote Farm (returning May 2nd) – biodynamic produce, pastured chickens, eggs, soap, sauerkraut
Kichana (returning May 9th) – ceviche and other seasonal Peruvian food
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
Udan Farm (returning April 18th) – certified organic vegetables and herbs
Unger Farms (returning in May) – berries
At Lloyd Farmers Market, we have farmers and other vendors come from all over Oregon and Washington to bring your weekly food. Check out the below map to see where your favorite vendor comes from!