Market Vendors

Some of the products available at the LFM (depending on season) are: apples, beets, blackberries, blueberries, breads, broccoli, cakes, carrots, chanterelles, cherries, coffee, collard greens, cookies, corn, cucumber, eggplant, eggs, greens, hazelnuts, herbs, honey, huckleberries, hummus, jam, juice, kale, meat, morels, mushrooms, onions, pastries, peaches, pears, peppers, plums, potatoes, prunes, raspberries, sausage, salamis, soup, spinach, strawberries, summer squash, tamales, tomatoes, turnips!

Is your mouth watering yet?

At the Market this winter:

503 Distilling – craft cocktails and spirits
Back to Broth
 – bone broth
Birkeland Farm – grass fed beef, pasture raised chicken and eggs from Beavercreek, OR
By George Farm
 – fresh and aged Jersey cow’s milk cheeses
Central City Coffee – locally roasted coffee beans, hot coffee
Greenville Farms – fresh no-spray produce, hazelnuts, sausages, prunes, eggs
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Kiyokawa Family Orchards – apples and pears
Mindful Mushrooms – cultivated and wild-foraged mushrooms, mushroom powders and tinctures
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Quiche Me If You Can – personal-sized quiches, soups and salads
Robyn’s Craft Bakehouse – whole-grain crackers

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