Market Vendors

At the Market this season:

• 2 Angry Cats – small batch hot sauce
• 4Hearts Kombucha – craft-brewed canned kombucha
• 503 Distilling – craft canned cocktails
• 29 Kettle Confectionery – freshly roasted glazed nuts
• Alleamin African Kitchen – Somalian hot food and sauces (starting in April)
• Blind Coffee Roasters – award winning locally-roasted coffee beans
• Cheng Summer Bloom– bouquets of fresh and dried seasonal flowers
• Dregs Vodka – locally distilled vodka, all profits go to NW charities
• Fink’s Fermented Foods – sauerkraut, pickles and kim chi
• Goddess Mousse – plant-based chocolate mousse
• Greenville Farms – produce, honey, eggs, sausages, smoked salmon, jerky, cookies
• The Hummus Stop– hummus, baba ganoush, pita and other Mediterranean foods
• Kardia Kombucha – kombucha (starting in June, 1st Tuesdays)
• Kiyokawa Family Orchards – cherries, peaches, apples, pears and other tree fruit (starting in July)
• Marquam Hill Berries – berries (starting in April)
• Martson Farm Highland Cattle – grass-fed beef
• Mixteca – traditional Oaxacan tamales, mole bowls, burritos, tacos, drinks and more
• Mundus Foods – dairy-free cheeses, creams, beverages and dry goods
• Newk’s Hot Sauce – hot sauce (starting in June)
• Oregon Permaculture Works – freshly foraged mushrooms and vegan baked goods
• PDX Urban Gardens – hyper-local herbal products
• Remarkable Wonders – baked goods (starting in April, twice monthly)
• Unger Farms – berries (starting in May)
• Westward Whiskey Distillery – locally-distilled American whiskey
• Wild Roots Spirits – Oregon-distilled vodka and gin