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Give today to feed families and farmers!

November 27, 2017
One in six of your neighbors is facing food insecurity this holiday season. You can put fresh local produce on their dinner table by giving to the Lloyd Farmers Market SNAP match fund. 
The SNAP match began in 2010, and for the past eight years has distributed over $100,000 to thousands of recipients. Every time someone receiving SNAP (formerly known as food stamps) shops at the Lloyd or Hollywood Farmers Market, our SNAP match fund gives them an extra $10 to spend on fruits and vegetables.
For the past two years, the SNAP match has been supported largely through federal funding. Unfortunately, this funding is going away in 2018, and we will need to rely on local support in order to continue the program.
Today we are launching a fundraising campaign to ensure that the program can continue next year. You can give to the SNAP match program at our crowdfunding page on generosity.com. Every $10 you give means one more family can buy fresh, local fruits and vegetables.

That means more food in the pantry. That means more sales for our family farmers. And it means a healthier community:

“This program is actually helping my kids grow! They have eaten more fruit this summer than ever before.”

“I feel much more connected to the community and to the food I eat when I buy fresh and local from the farmers market. Thank you!”

 

Make a gift to the farmers market SNAP match today – because everyone deserves to eat healthy, fresh, local food.

Stock up for Thanksgiving today at the Lloyd Farmers Market!

November 21, 2017

It’s Thanksgiving week! Come by the Lloyd Farmers Market today and take care of some of your shopping for the big meal. Greenville Farms, Udan Farm and Flying Coyote Farm have tons of fall produce, Kiyokawa Family Orchards has dozens of varieties of apples and pears, and Nature’s Wild Harvest has chanterelles, truffles, chestnuts and more! Our cafe heaters are up and running, so you can warm up once you get here. 

Sadly, today will be the final market for Mark at Intent Coffee Roasting. He’s leaving the Lloyd Farmers Market after six wonderful seasons, to focus on opening his new coffee shop in Gresham. Stop by today and wish him well! 

Today is also the last market until the spring for Flying Coyote Farm. Stop by their booth and pick up some winter squash, pastured chicken and preserves!

See below for more photos and a full list of vendors here today.  Small Baking Company will return next week. See you at the market!

Cafe de Crepe – savory and sweet crepes
Flying Coyote Farm – certified Organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified Organic vegetables and herbs

A lovely fall day at the Lloyd Farmers Market! 

November 14, 2017

It’s another crisp fall day, and all your favorite vendors are here under the gazebo for today’s Lloyd Farmers Market! 

Some wonderful toasty smells are wafting through the gazebo, as Greenville Farms roasts poblano peppers, and Nature’s Wild Harvest roasts wild-harvested chestnuts. Not to mention the tamales and crepes just waiting to be your lunch or breakfast!

Of course there’s lots of produce: peppers, squash, greens, carrots, potatoes and much more! 

See below for more photos and a full list of vendors here today.  See you at the market!

Cafe de Crepe – savory and sweet crepes
Flying Coyote Farm – certified Organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables and herbs

It’s November at the Lloyd Farmers Market

November 7, 2017


Welcome to November! That’s right, while many other markets are closing down for the season we are open year-round with a selection of vendors offering locally grown and crafted food. That means every Tuesday (except December 26th and January 2nd closures) you can find Mt.Hood grown fruit, Willamette Valley vegetables, eggs and meat, Washington and Oregon foraged mushrooms and honey, and Portland made tamales, crepes, hummus, pita chips, baked goods, and coffee.

The Mountain Rose apples and Seckle pears at Kiyokawa Family Orchards and tender brocolinni from Flying Coyote Farm are looking fresh and fantastic today. See below for a full list of vendors in attendance.

At Market Today

Cafe de Crepe – savory and sweet crepes, gluten free options available

Flying Coyote Farm – biodynamic and certified organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Boo! It’s a Spookishly Sunny Halloween Market

October 31, 2017

The sun is shining, pumpkins are everywhere, and there may even a be a ghost or goblin about the gazebo today.

It’s the last day of October and there and plenty to celebrate between fresh roasted chestnuts, extreme radish tasting, and festive fall flower bouquets.

This is likely the last day of the season for fresh flowers from Mom’s Flowers, so take them into the office or home one last timr and light up the room for all to enjoy. See below for a full list of vendors at market today.

At Market Today

Cafe de Crepe – savory and sweet crepes

 

 

Flying Coyote Farm – biodynamic and certified organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), and German potato salad

Chestnuts roasting on a beautiful fall day – today at the Lloyd Farmers Market! 

October 24, 2017

Today it’s a gorgeous fall morning, and Nature’s Wild Harvest is roasting fresh-harvested chestnuts here at the market! They are selling them either roasted or fresh. 

Probably only another couple weeks for summer vegetables like tomatoes, peppers and cucumbers – make sure and pick them up while they last. Autumn produce is filling the space quickly, with many varieties of squash, apple, pears and potatoes. 

See below for more photos and a full list of vendors here today.  See you at the market!

Cafe de Crepe – savory and sweet crepes


Flying Coyote Farm 
– biodynamic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Today at the Lloyd Farmers Market 

October 17, 2017

It’s a crisp autumn morning today at the Lloyd Farmers Market, but summer is still making an appearance,  with tomatoes, peppers and tomatillos all still available in abundance! This is the most beautiful time of year at the market, when the colors of summer and fall sit side by side. 

Kiyokawa Family Orchards has 20 varieties of apples and pears today (we counted), including the lovely pink-fleshed Mountain Rose apple, and Comice, the sweet and juicy “Cadillac of pears”. 

See below for more photos and a full list of vendors here today. Cafe de Crepe is out today, and will return next week. See you at the market!

Flying Coyote Farm – biodynamic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans 

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels