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March is here at the Lloyd Farmers Market!

March 6, 2017

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Another day in paradise at the Lloyd Farmers Market… All your favorite vendors are here with plenty of winter and early spring produce!

Kiyokawa Family Orchards’ apples and pears are holding up great, and they expect to be at the market well into April, though some varieties may run out before then.

For those of you fresh flower fans, Mom’s Farm (formerly Xiong Farm) has been delayed by these late frosts; we expect them to start their season by the end of March, possibly sooner if it warms up.

Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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It’s a beautiful day today at the Lloyd Farmers Market!

February 27, 2017

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Today the sun is peeking through, and all your favorite vendors are here for another Lloyd Farmers Market! Greenville Farms has a variety of winter produce, including stir fry mixed greens, beets, squash, onions, green garlic, and more! They have been hard at work in their greenhouses, so if the weather continues to warm, we should see more greens, radishes, etc in the coming weeks.

Nature’s Wild Harvest has the first black trumpet mushrooms of the season! Hedgehogs should be available next week.

As always, you can get some lunch while you shop; Mixteca and Cafe de Crepe have delicious hot lunch options available! Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Get Out of the Rain Under the Gazebo

February 21, 2017

It’s Tuesday, and that means your neigborhood Lloyd Farmers Market is open and awaiting your visit.

Find the seasons’ most crisp apples and sweetest pears from Kimber at Kiyokawa Family Orchards. 

Find fun foraged foods like mushrooms, honey, nettles and truffles from Nature’s Wild Harvest.

And while you browse fill your belly with a fresh made crepe, tamale or taco, or Mediterranean salad or hummus from The Hummus Stop. 
At Market Today:

Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

There’s Plenty to Love at the Lloyd Farmers Market

February 14, 2017

Fall in love with food at the Lloyd Farmers Market today! Try a swoon-worthy breakfast crepe from Cafe de Crepe, a tamale handmade with love from Mixteca, and small-batch roasted coffee from Intent Coffee Roasting.


Sweeten your day, or someone elses, with a local honey bear and liven things up with a refreshing hibiscus tea or new seasonal hard cider from 2 Towns Ciderhouse.

At Market Today:

Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

It’s February at the Lloyd Farmers Market!

February 6, 2017

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Today is our first farmers market of February, and we’re about ready for the early spring (that the groundhog didn’t predict)! Thankfully, all your favorite vendors came out with a variety of seasonal produce.

Nature’s Wild Harvest has, in addition to fresh and dried wild mushrooms, four varieties of local raw honey, beeswax and bee pollen. The pollen is especially good for those with seasonal allergies, which should be kicking off in the next few weeks as it warms up.

Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Today at the Lloyd Farmers Market

January 30, 2017

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Winter produce galore at the Lloyd Farmers Market today! Come and try some of Kiyokawa Family Orchards’ 20 varieties of heirloom apples and pears. Kimber is always happy to suggest varieties for eating, baking, applesauce, etc. Winter greens are in strong supply, with kale and stir fry mix at Greenville Farms, in addition to onions, radishes, eggs, frozen berries and more.

Cafe de Crepe is out today and will return next week. Check below for a full list of vendors and more photos. See you at the market!

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Hooray for apples and pears!

January 21, 2017

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After a month away from the market, Kiyokawa Family Orchards is back to help you refill your crisper drawers, with dozens of varieties of heirloom apples and pears!

Greenville Farms is here as well with lots of winter produce: carrots, kale, onions, squash, beets and more! As usual, they also have eggs, sausages, and frozen berries.

The weather is crisp and sunny and we’ve got our heaters cranked up to warm you when you get here. Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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