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It’s April at the Lloyd Farmers Market and Urban German is back!

April 3, 2018

April has arrived with equal parts sunshine and raindrops in true Portland spring fashion. There are still cherry blossoms hanging on in the park, and tulips brighten bouquets from Mom’s Flower Farm.

Urban German Grill kicks off their second season at LFM today, with fresh grilled sausages, slow cooked schweinbraten (pork roast), Bavarian pretzles and more to enjoy for an early, standard or late lunch.

Find fresh eggs at Greenville Farm and spring white truffles from Nature’s Wild Harvest, then get them togetner in the kitchen and see what flavor masterpiece you can create. See below for a full list of vendors.

At Market Today:

Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit

Bagels, morels, flowers and more today at the Lloyd Farmers Market!

March 27, 2018

Today we welcome a new vendor, Jen’s Bagels! Jen Legge makes 100% sourdough bagels, made from locally-milled flour from Camas Country Mill in Eugene, Oregon. Stop by and welcome her to the market!

Nature’s Wild Harvest has the first morels of the season today, and other spring produce like butter lettuce is starting to show up at Udan Farm and Greenville Farms.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit

Fresh-cut flowers today at the Lloyd Farmers Market!

March 20, 2018

It’s a beautiful first day of spring, and fittingly, Mom’s Flower Farm are starting their season today with bouquets of fresh-cut flowers!

It’s a great week for all things green, with arugula and bok choy at Greenville Farms, and a plethora of heirloom greens at Udan Farm.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Mixteca traditional Oaxacan tamales and mole

Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit

The Cherry Blossoms are Blooming at LFM!

March 13, 2018

That’s right, this past weekends’ delightful sunshine and warmth coaxed the cherry and plum blossoms out, and puffs of pink and white are here to brighten Tuesday.

Hot coffee, hand crafted tamales, and creative savory crepes are all ready and waiting to warm your belly. Quiche, cookies, fresh pita and chips, and spreads, dips, and krauts add another dimension to your lunch or dinner plan.

If all this sunshine and flowers has your allergies stirring then try some local wildflower honey or bee pollen from Nature’s Wild Harvest. Forager and bee keeper Bill is here today with all his insider tips and tricks.

We are open until 2pm today, and you can find a full list of vendors below.

At Market Today:

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farmgrown with care in Canby, OR, Claire brings a unique variety of certified organic heirloom and open-pollinated varieties of vegetables and fruit

Udan Farm is back! Last week for Kiyokawa until the Summer.

March 6, 2018

Signs of spring are definitely showing up, from French Breakfast radishes at Greenville Farms to giant frilly bunches of mustard greens at Udan Farm.

That’s right, Udan Farm is back for the season, another definite sign spring is on the horizon. As spring crops find their way into market, likewise winter fruit finds the way out. It’s the last week for Kiyokawa Family Orchards, so stock up on pears, apples, and Asian pears one last time.

The sun is out and the forecast is calling for a beautiful day. Don’t just see it from your window, step outside into it and soak up some much needed sun and farmers market magic.

At Market Today:

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards dozens of varieties of apples and pears
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farmgrown with care in Canby, OR, Claire brings a unique variety of certified organic heirloom and open-pollinated varieties of vegetables and fruit

Today at the Lloyd Farmers Market

February 27, 2018

It’s Tuesday at 10 am, and that means it’s time for the Lloyd Farmers Market! Thanks to everyone who came out last week in the snow to support our farmers.

We are definitely getting to the end of pear season: Kiyokawa Family Orchards has Red D’Anjou, Packham’s Triumph, and several varieties of Asian pear. On the apple front, Crimson Crisp and Fuji are still going strong, among others.

Greenville Farms continues to have tons of greens, rapini, potatoes, onions, herbs and more. Nature’s Wild Harvest has wild-harvested watercress and nettles, with the first morels just weeks away! Cafe de Crepe is back at the market after a couple of weeks away; today’s chef special is bacon with apricot cheese, caramelized onions and arugula.

See below for more photos and a full list of vendors at the market today. See you at the market!

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards dozens of varieties of apples and pears
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

We’re Closing at 1pm Today Due to Weather

February 20, 2018

Portland Public Schools has made the call for two hour early release, and likewise here at Lloyd Farmers Market we’ll be closing an hour early at 1pm to get vendors home and off the roads before things ice up this evening. Thanks for all coming out today to support the market through the winter blast.