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Fresh-cut flowers and more today at the Lloyd Farmers Market!

April 2, 2019

It’s April, and Mom’s Flower Farm are starting their season today with bouquets of fresh-cut flowers!

It’s looking like spring at Nature’s Wild Harvest’s booth as well, with spring nettles, watercress and early morels. And Greenville Farms and Udan Farm have plenty of tender spring greens, rapini and more.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Spring into the Lloyd Farmers Market Today!

March 26, 2019

It’s officially spring, and the first cherry blossoms are out in the courtyard to welcome the change in season.

Things are sprouting up at Greenville Farms with delightful bunches of kale and mustard green rapini. Find French Breakfast radishes fresh from the ground and packed with flavor and color at Udan Farm. Pair those with with a bag of beautiful spring salad greens and you can make like a rabbit and munch.

Check out the verpas (early morels) at Nature’s Wild Harvest, more proof in hand that spring has sprung. See below for more photos and a full list of vendor at market today. Looking ahead, fresh flowers are back next week and new vendors will be starting throughout April. We look forward to seeing you at the market.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Sunshine Special & Udan Farm is Back!

March 19, 2019

Make like a like a budding leaf and come soak up the nearly spring sunshine at the Lloyd Farmers Market today. Udan Farm us back for the season, so come say hello to Claire and her delicious tender greens and roots, and jars packed with sauces from last summer’s bounty.

Mushrooms, honey, tea blends, jams and more rule the day at Nature’s Wild Harvest. Take home a jar of truffle salt for finishing off all your meals from breakfast to late night snacks with some,”Wow!”

With fresh coffee, breakfast and lunch options, and empty benches in the sun, the market is a great place to visit todsy. See below for a full list of vendors at market.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Today at the Lloyd Farmers Market!

March 12, 2019

Today at the Lloyd Farmers Market the cherry blossoms here in the courtyard are just on the verge of blossoming – probably this weekend’s warm weather will do the trick. The warmth is also heralding the arrival of spring, and Greenville Farms has the first tender spring bok choy of the season!

See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

It’s March at the Lloyd Farmers Market!

March 5, 2019

It’s a beautiful crisp morning today at the Lloyd Farmers Market! Cafe de Crepe is back today, and in addition to their usual sweet and savory crepes, their chef special is Chicken Kelaguen, a lemon coconut chicken crepe with Guam-inspired flavors.

For those of you who are anticipating the return of Udan Farm, it’ll only be another week or two! Pete and Claire have a ton of spring vegetables planted, they just need a bit longer to grow. We expect them back in mid-March.

Today for vegetables, Greenville Farms have you covered with chard, spinach, potatoes, beets, onions, cabbage and more!

See below for more photos and a full list of vendors at the market today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

We are Open Today at the Lloyd Farmers Market!

February 26, 2019

The sun is out, the patio heater is on, and we are open today. You can stock up with with fresh mushrooms, vegetables, eggs, honey and fruit for taking home, and warm up with hot coffee, tamales, mole tacos, and agua frescas while you are at the market.

Make sure to stop by and sample the latest flavor offerings at The Hummus Stop, and take home a bag of fresh pita bread, or seasoned pita chips with your selection.

The fall harvested supply of orchard fruit is dwindling, and that means it’s the last week for Kiyokawa Family Orchards. Visit Kimber and fill some bags before the break until July when she’ll return with cherries after the trees blossom, set fruit, and ripen for a new season of delicious Mt. Hood fruit.

See below for a full list of vendors at market today.

At Market Today:
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages, fresh roasted peppers
Kiyokawa Family Orchards – apples and pears
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Lloyd Farmers Market – Open Every Tuesday 10am-2pm

February 19, 2019

We are safe from a snow forecast for now, and that means the Lloyd Farmers Market is open for business today from 10am-2pm. With Cafe de Crepe and Central City Coffee back you can warm up and fuel up all day long.

The weather may be less than tropical, but close your eyes and take a bite of an Olympic Asian Pear from Kiyokawa Family Orchards and you may just be transported to a warmer land. With golden orange skin and cream flesh, these crisp and juicy fruits are bursting with notes of melon, papaya, and pineapple.

With tender rainbow chard and collards, baby carrots and beets, fresh eggs, smoked meats, and more Greenville Farms brings true winter bounty to the market. Pick up some fresh mushrooms and honey from their neighbor Nature’s Wild Harvest and you’ll be set for a PNW feast. See below for a full list of vendors at market today.

At Market Today:
Cafe de Crepe – made to order crepes offering savory and sweet options, with inventive and delicious flavor combinations
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages, fresh roasted peppers
Kiyokawa Family Orchards – apples and pears
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks