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Spring Treats & Leafy Green Eats today at the Lloyd Farmers Market

April 23, 2019

Spot that spinach, grab that kale, and love that lettuce. All things green and leafy are in season and waiting for a salad or supper in your future. Find beautiful bundles at Udan Farm and Greenville Farms, plus the seasons’ last blast of rapini for a splash of color.

For those out for a late breakfast or mid-day pick me up, you’ll find hot coffee and fresh roasted beans from Central City Coffee. Bringing a rotating roast to enjoy by the cup each week, you can taste your way through the full line and take home a bag of your favorite.

For that pang of hunger on the horizon you’ll find hand made Oaxacan tamales, mole, tacos and more at Mixteca and fresh made to order crepes from Cafe de Crepe. Vegetarian and gluten-free options available from both.

We are joined again by SNAP-match sponsor Getaround. You can find them under the purple tent in the courtyard with information and registration specials for their car sharing application. See below for more photos and a full list of vendors at the market today. We are open from 10am-2pm and look forward to seeing you here.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Dos Hermanos Bakery – bread and pastries
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

At Market Today:

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Dos Hermanos Bakery – bread and pastries
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR


Spring is Blooming at the Lloyd Farmers Market

April 16, 2019

The sun keeps poking through the clouds to say hello, pink ornamental cherry blossoms are lining the walkway, and delicious spring eats are in abundance today. We have SNAP-match sponsor Getaround here this week, signing up new drivers and cars for their car-sharing application. Their sponsorship allows 25 people to increase their access to spending at the farmers market.

Our newest vendor, Dos Hermanos Bakery, has Hot Cross Buns made with raisins and orange peel and an icing cross on top. Pick up a box for Easter, or just because they are a delicious treat.

It’s stinging nettle season, and Nature’s Wild Harvest has them avilable fresh for making pesto, soups, and much more. They also offer dried nettle leaves, great for making batches of tea all through allergy season. These fierce to the touch plants carpet PNW forest floors in the spring, and are known for their abundance and numerous medicinal and culinary applications.

With crisp bok chois, carrots, and purple sprouting broccoli there’s a rainbow of eating at Greenville Farms. Also on offering at Udan Farm are tender spring greens, succulent scallions, and bright radishes. See below for more photos and a full list of vendors at market today.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Dos Hermanos Bakery – bread and pastries
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Dos Hermanos Bakery starts today with French bread, pretzels and pastries!

April 9, 2019

Today we are joined by Dos Hermanos Bakery! This family-owned bakery located in North Portland makes delicious French bread, pastries and more. Today they have baguettes, batards, focaccia, pretzels, and a Mexican pastry called hojaldra, flaky pastry filled with ham, cheese and jalapeños. Stop by and welcome them to the farmers market!

Mom’s Flower Farm continues their season with bouquets of fresh cut flowers – today they add in red and yellow tulips.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Dos Hermanos Bakery – bread and pastries
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Fresh-cut flowers and more today at the Lloyd Farmers Market!

April 2, 2019

It’s April, and Mom’s Flower Farm are starting their season today with bouquets of fresh-cut flowers!

It’s looking like spring at Nature’s Wild Harvest’s booth as well, with spring nettles, watercress and early morels. And Greenville Farms and Udan Farm have plenty of tender spring greens, rapini and more.

See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Spring into the Lloyd Farmers Market Today!

March 26, 2019

It’s officially spring, and the first cherry blossoms are out in the courtyard to welcome the change in season.

Things are sprouting up at Greenville Farms with delightful bunches of kale and mustard green rapini. Find French Breakfast radishes fresh from the ground and packed with flavor and color at Udan Farm. Pair those with with a bag of beautiful spring salad greens and you can make like a rabbit and munch.

Check out the verpas (early morels) at Nature’s Wild Harvest, more proof in hand that spring has sprung. See below for more photos and a full list of vendor at market today. Looking ahead, fresh flowers are back next week and new vendors will be starting throughout April. We look forward to seeing you at the market.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Sunshine Special & Udan Farm is Back!

March 19, 2019

Make like a like a budding leaf and come soak up the nearly spring sunshine at the Lloyd Farmers Market today. Udan Farm us back for the season, so come say hello to Claire and her delicious tender greens and roots, and jars packed with sauces from last summer’s bounty.

Mushrooms, honey, tea blends, jams and more rule the day at Nature’s Wild Harvest. Take home a jar of truffle salt for finishing off all your meals from breakfast to late night snacks with some,”Wow!”

With fresh coffee, breakfast and lunch options, and empty benches in the sun, the market is a great place to visit todsy. See below for a full list of vendors at market.

At Market Today:

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Udan Farm – certified organic heirloom vegetables and fruits grown in Canby, OR

Today at the Lloyd Farmers Market!

March 12, 2019

Today at the Lloyd Farmers Market the cherry blossoms here in the courtyard are just on the verge of blossoming – probably this weekend’s warm weather will do the trick. The warmth is also heralding the arrival of spring, and Greenville Farms has the first tender spring bok choy of the season!

See below for more photos and a full list of vendors at the market today. We’re open from 10am to 2pm. See you at the market!

Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – produce, jam, eggs, sausages
Mixteca – traditional Oaxacan tamales, mole bowls, tacos, refrescos and more.
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks