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Fresh flowers and s’mores today at the Lloyd Farmers Market!

March 27, 2017

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Flower lovers rejoice! Mom’s Farm (formerly Xiong Farm) is back at the Lloyd Farmers Market today, with beautiful bouquets of fresh-cut flowers! Make sure and come early, as they are liable to sell out by 2pm.

Intent Coffee Roasting is celebrating their business’s five year anniversary today at the market! They are offering complementary s’mores from Nineteen27 S’mores, donation-based cups of coffee, and a raffle for people buying bags of coffee beans.

The Lloyd Eco-District is here today, sharing information on their efforts to make the Lloyd District a zero-waste community.

Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Mom’s Farm – bouquets of fresh-cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Happening at the Lloyd Farmers Market 

March 21, 2017

The rain has let up, so that means it’s time to step outside and come to the Lloyd Farmers Market.The Hummus Stop is back, and have new kefir style yoghurt varieties for your probiotic enjoyment.

Get your fill of fresh made tamales and tacos from Mixteca, they are here every week rain or shine to satisfy your hunger. 

Get ready for next week, Intent Coffee will be celebrating 5 years of business with craft made s’mores and Mom’s Flowers returns for the season.

At Market Today:
Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Lloyd Farmers Market is Open Today and You’re Invited

March 14, 2017

There is a world of food to discover under the gazebo on Tuesdays, and we want you to join. Come find the edible treasures at the end of Kiyokawa Family Orchards apple and pear rainbow, they have a variety sure to please any eater.

If you’ve been searching for spring, it can surely be found among the seasons first spinach, delicate stir fry mix, scallions and mustard greens at Greenville Farms.

If you’ve got a sniffley nose, scratchy throat and/or watery eyes that may be another sign that spring is lurking, and Nature’s Wild Harvest has a variety of wild crafted remedies to kick those allergies out of your system. Check out their nettle and other herbal tea blends, as well as their wild flower bee pollen.


At Market Today

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

March is here at the Lloyd Farmers Market!

March 6, 2017

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Another day in paradise at the Lloyd Farmers Market… All your favorite vendors are here with plenty of winter and early spring produce!

Kiyokawa Family Orchards’ apples and pears are holding up great, and they expect to be at the market well into April, though some varieties may run out before then.

For those of you fresh flower fans, Mom’s Farm (formerly Xiong Farm) has been delayed by these late frosts; we expect them to start their season by the end of March, possibly sooner if it warms up.

Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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It’s a beautiful day today at the Lloyd Farmers Market!

February 27, 2017

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Today the sun is peeking through, and all your favorite vendors are here for another Lloyd Farmers Market! Greenville Farms has a variety of winter produce, including stir fry mixed greens, beets, squash, onions, green garlic, and more! They have been hard at work in their greenhouses, so if the weather continues to warm, we should see more greens, radishes, etc in the coming weeks.

Nature’s Wild Harvest has the first black trumpet mushrooms of the season! Hedgehogs should be available next week.

As always, you can get some lunch while you shop; Mixteca and Cafe de Crepe have delicious hot lunch options available! Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Get Out of the Rain Under the Gazebo

February 21, 2017

It’s Tuesday, and that means your neigborhood Lloyd Farmers Market is open and awaiting your visit.

Find the seasons’ most crisp apples and sweetest pears from Kimber at Kiyokawa Family Orchards. 

Find fun foraged foods like mushrooms, honey, nettles and truffles from Nature’s Wild Harvest.

And while you browse fill your belly with a fresh made crepe, tamale or taco, or Mediterranean salad or hummus from The Hummus Stop. 
At Market Today:

Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

There’s Plenty to Love at the Lloyd Farmers Market

February 14, 2017

Fall in love with food at the Lloyd Farmers Market today! Try a swoon-worthy breakfast crepe from Cafe de Crepe, a tamale handmade with love from Mixteca, and small-batch roasted coffee from Intent Coffee Roasting.


Sweeten your day, or someone elses, with a local honey bear and liven things up with a refreshing hibiscus tea or new seasonal hard cider from 2 Towns Ciderhouse.

At Market Today:

Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages, frozen berries
Intent Coffee Roasting – hot coffee and coffee beans
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit