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A lovely fall day at the Lloyd Farmers Market! 

November 14, 2017

It’s another crisp fall day, and all your favorite vendors are here under the gazebo for today’s Lloyd Farmers Market! 

Some wonderful toasty smells are wafting through the gazebo, as Greenville Farms roasts poblano peppers, and Nature’s Wild Harvest roasts wild-harvested chestnuts. Not to mention the tamales and crepes just waiting to be your lunch or breakfast!

Of course there’s lots of produce: peppers, squash, greens, carrots, potatoes and much more! 

See below for more photos and a full list of vendors here today.  See you at the market!

Cafe de Crepe – savory and sweet crepes
Flying Coyote Farm – certified Organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables and herbs

It’s November at the Lloyd Farmers Market

November 7, 2017


Welcome to November! That’s right, while many other markets are closing down for the season we are open year-round with a selection of vendors offering locally grown and crafted food. That means every Tuesday (except December 26th and January 2nd closures) you can find Mt.Hood grown fruit, Willamette Valley vegetables, eggs and meat, Washington and Oregon foraged mushrooms and honey, and Portland made tamales, crepes, hummus, pita chips, baked goods, and coffee.

The Mountain Rose apples and Seckle pears at Kiyokawa Family Orchards and tender brocolinni from Flying Coyote Farm are looking fresh and fantastic today. See below for a full list of vendors in attendance.

At Market Today

Cafe de Crepe – savory and sweet crepes, gluten free options available

Flying Coyote Farm – biodynamic and certified organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Boo! It’s a Spookishly Sunny Halloween Market

October 31, 2017

The sun is shining, pumpkins are everywhere, and there may even a be a ghost or goblin about the gazebo today.

It’s the last day of October and there and plenty to celebrate between fresh roasted chestnuts, extreme radish tasting, and festive fall flower bouquets.

This is likely the last day of the season for fresh flowers from Mom’s Flowers, so take them into the office or home one last timr and light up the room for all to enjoy. See below for a full list of vendors at market today.

At Market Today

Cafe de Crepe – savory and sweet crepes

 

 

Flying Coyote Farm – biodynamic and certified organic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), and German potato salad

Chestnuts roasting on a beautiful fall day – today at the Lloyd Farmers Market! 

October 24, 2017

Today it’s a gorgeous fall morning, and Nature’s Wild Harvest is roasting fresh-harvested chestnuts here at the market! They are selling them either roasted or fresh. 

Probably only another couple weeks for summer vegetables like tomatoes, peppers and cucumbers – make sure and pick them up while they last. Autumn produce is filling the space quickly, with many varieties of squash, apple, pears and potatoes. 

See below for more photos and a full list of vendors here today.  See you at the market!

Cafe de Crepe – savory and sweet crepes


Flying Coyote Farm 
– biodynamic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce,  jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Today at the Lloyd Farmers Market 

October 17, 2017

It’s a crisp autumn morning today at the Lloyd Farmers Market, but summer is still making an appearance,  with tomatoes, peppers and tomatillos all still available in abundance! This is the most beautiful time of year at the market, when the colors of summer and fall sit side by side. 

Kiyokawa Family Orchards has 20 varieties of apples and pears today (we counted), including the lovely pink-fleshed Mountain Rose apple, and Comice, the sweet and juicy “Cadillac of pears”. 

See below for more photos and a full list of vendors here today. Cafe de Crepe is out today, and will return next week. See you at the market!

Flying Coyote Farm – biodynamic produce, pastured chickens, sauerkraut, pickles
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans 

Kiyokawa Family Orchards – apples and pears

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm  certified organic vegetables, orchard fruit and herbs
Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Find Sunshine & the GoLloyd Fender Frenzy Today!

October 10, 2017


It’s a sunshining day so far, making it the perfect day to get your bike ready for the rainy season at GoLloyd’s Fender Frenzy. Bring your two-wheeler by the GoLloyd booth at Oregon Square Park (until 2pm today) and get discounted bike fenders installed for free. 

In the world of fall foods mushrooms are coming in strong with fantastic white and yellow chantrelles, sturdy porcinis, and cloud-like cauliflower mushrooms all in season at Nature’s Wild Harvest.
Fall fruits are also looking fine, with Crimson Crisp and Jonagold apples at Kiyokawa Family Orchards and red, green, and blush grapes at Udan Farm.
Mom’ Flower Farm still has beautiful boquets of fresh dahlias and other fall blooms, and SMALL Baking has hand painted leaf cookies to match the cruchy fall leaves under foot in the courtyard. See below for a full list of vendors at market today.
At Market Today
Cafe de Crepe – savory and sweet crepes

Flying Coyote Farm – biodynamic produce, pastured chickens, sauerkraut, pickles

Greenville Farms – blueberries, no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans 

Kiyokawa Family Orchards – peaches, nectarines, apples and pears

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – huckleberries, fresh and dried mushrooms and other foraged goodies, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm  certified organic vegetables, orchard fruit and herbs

Urban German Grill – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

It’s October at the Lloyd Farmers Market!

October 3, 2017

It’s a sunny, warm, and beautiful first market of October here in the Lloyd District, so take a walk out of your building and into the Oregon Square Courtyard to soak and eat it up.

Unger Farms is here with super sweet and juicy fall strawberries and grapes, and this is likely their last time here for the season.

Kiyokawa Family Orchards is here with a few boxes of the season’s last Elbert peaches sidled up next to tasty Bartlett and Starcrimson pears, as well apples of all kinds and some Asian pears too.

There’s plenty more fall farm fresh bounty to enjoy, including romanesco, broccoli, turnips, winter squash, peppers, beets, potatoes and beyond. You can find a full list of vendors here today below. 

In preparation for the rainy season GoLloyd will be here next week on 10/10 selling discounted bike fenders and installing them for free. Get a jump start and order your discounted fenders on their website (golloyd.org/fender-frenzy) and come by with youe bike on the 10th for free installation.

At Market Today

Cafe de Crepe – savory and sweet crepes

Flying Coyote Farm – biodynamic produce, pastured chickens, sauerkraut, pickles

Greenville Farms – blueberries, no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – hot coffee, and locally roasted coffee beans 

Kiyokawa Family Orchards – peaches, nectarines, apples and pears

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm – bouquets of fresh-cut flowers

Nature’s Wild Harvest – huckleberries, fresh and dried mushrooms and other foraged goodies, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm  certified organic vegetables, orchard fruit and herbs

Unger Farms  strawberries and grapes