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Strawberries, popsicles and more today at the Lloyd Farmers Market!

May 22, 2018

Today we welcome back Valley Berry Farm, and the start of strawberry season at the Lloyd Farmers Market! Valley Berry has Sweet Sunrise strawberries today by the pint, 3-pint pack or half flat.

Today Portland Poppy Pops also joins the Lloyd Farmers Market, selling handcrafted frozen treats made with local organic ingredients. Perfect for a hot day!

Jen’s Bagels is back with fresh-baked sourdough bagels! We are at the time of year that several vendors are moving their booths’ locations in the market as we expand. If you have trouble finding your favorite vendor, just check at the information booth (next to the crepe truck) to find out where they are.

See below for more photos and a full list of vendors at the market today. Udan Farm will be back next week. See you at the market!

Bliss Nut Butters – fresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt
Cafe de Crepe – savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce, jam, eggs, sausages
Jen’s Bagels – sourdough bagels made from locally-milled flour
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants
Portland Poppy Pops – handcrafted frozen treats made with local and organic ingredients
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Urban German – homemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels
Valley Berry Farm – strawberries

The height of spring produce season at the Lloyd Farmers Market!

May 15, 2018

Today we’ve got a welcome relief from yesterday’s heat for another wonderful spring Lloyd Farmers Market! We are at the height of spring produce season – Udan Farm and Greenville Farms have a plethora of gorgeous spring greens, carrots, snap peas, radishes and more. At Nature’s Wild Harvest, blonde morels are done for the season but black morels are still around for a few more weeks. Strawberries are just a week or two away!

Our live music season continues today, with guitarist Lew Jones playing from 11am to 1pm. Come by and enjoy the music while you shop or eat lunch. We’ll have music every other Tuesday through the summer; see our website for the full music calendar for the season.

See below for more photos and a full list of vendors at the market today. Jen’s Bagels will return next week. See you at the market!

Bliss Nut Buttersfresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt
Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Sunshine, Snap Peas & Last Morels of the Spring

May 8, 2018

It’s a beautiful May day with the first snap peas of the season at Udan Farm and Greenville Farms, vibrant flower bouquets at Mom’s Flower Farm, and plenty of sunshine to warm your body and soul.

It’s the last week you’ll find spring morels at Nature’s Wild Harvest, so pick up a bag and create one last morel masterpiece before they are gone just like the spring rains.

Get your favorite sausage on a stick from Urban German and a refreshing agua fresca from Mixteca and you are set for a lunch break of basking in the sun. See below for a full list of vendors, and stop by anytime until we close at 2pm.

At Market Today:

Bliss Nut Buttersfresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt

Cafe de Crepe savory and sweet crepes

Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Happy May! Music is back, hello rhubarb and welcome Bliss Nut Butters

May 1, 2018

Its the first of May, and we have several exciting happenings at the Lloyd Farmers Market. Ruby red rhubarb is in at Greenville Farms, and baskets of lettuces, roots and shoots line the tables at Udan Farm.

We kick off our music at the market today with singer and songwriter John Twist. With live music twice each month through the summer there’s more than ever to enjoy at the market.

We are joined by our newest vendor today, Bliss Nut Butters. They make a full line of locally crafted peanut, sunflower, cashew, hazelnut, and almond butters, and with a touch of Oregon honey and sea salt they truly are a blissful addition to your day.

See below for a full list of vendors at market today. We are open until 2pm and look forward to seeing you.

At Market Today:

Bliss Nut Buttersfresh and locally crafted peanut, cashew, sunflower, hazelnut and almond butters made with Oregon honey and sea salt

Cafe de Crepe savory and sweet crepes

Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

It’s beautiful today at the Lloyd Farmers Market!

April 24, 2018

Today is a beautiful sunny day at the Lloyd Farmers Market, and it’s really starting to feel like summer is on its way. The bouquets at Mom’s Flower Farm are gorgeous, spring greens, rhubarb and carrots are plentiful at Greenville Farms and Udan Farm, and strawberries are just weeks away!

Today we unveil our 2018 season poster (see picture)! We need your help to get it out there; if you like the poster, please stop by the info booth today at the market and pick up a few to put up in your office. We have both full poster 11×17 size, and half-sheet size for smaller spaces. Your help is very much appreciated – help us spread the word about the Lloyd Farmers Market!

Next week we kick off our music season, with live music at the farmers market every other Tuesday. Next Tuesday our musician will be John Twist, the “weaver of twelve-string wonders”.

See below for more photos and a full list of vendors at the market today. Cafe de Crepe will return next week. See you at the market!

Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Today at the Lloyd Farmers Market

April 17, 2018

Today the Lloyd Farmers Market is joined by a new vendor, Portland Ashwagandha Farm! They grow ashwagandha, a medicinal root, in their biodynamic farms in Corbett and Madras. Then they process it fresh into two tinctures to be used for relaxation. Stop by their booth today and learn more!

All your other favorite vendors are here today, from Greenville Farms and Udan Farm with mountains of spring produce (including tender spring carrots) to Mixteca, Cafe de Crepe, and Urban German with varied and delicious hot lunch options.

See below for more photos and a full list of vendors at the market today. See you at the market!

Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
Portland Ashwagandha Farm tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit
Urban Germanhomemade and fresh grilled bratwursts and frankfurters, schweinbraten (pig roast), German potato salad and Bavarian pretzels

Tender Spring Roots are in! Bagel Chips debut! Hummus is back!

April 10, 2018

The weather is mild, the market is set, and all we need is you to come enjoy some rays of sun, freshly harvested veggies, and hand crafted foods. Coveted spring carrots and Japanense turnips fill the baskets at Udan Farm, and French Breakfast radishes and bok choi are stacked up high at Greenville Farms.

The Hummus Stop is back after a week away, so stock up on your favorite flavors (roasted red pepper please) and dip away with some sourdough bagel chips, new at Jen’s Bagels this week.

Harness the wild flavors or spring with fiddleheads and morels from Nature’s Wild Harvest, and bring a splash of spring inside with s bouquet of tulips from Mom’s Flower Farm. See below for a full list of vendors here today.

At Market Today:

Cafe de Crepe savory and sweet crepes
Central City Coffee– fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Jen’s Bagelssourdough bagels made from locally-milled flour
Mixteca traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farmcertified organic vegetables and fruit