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January 17th Lloyd Farmers Market Cancelled

January 16, 2017

Due to the persistence of hazardous road conditions and forecast of freezing rain Tuesday AM, we are cancelling the January 17th Lloyd Farmers Market. See you on January 24th!

Lloyd Farmers Market is back for 2017

January 10, 2017

It’s a new year, and after a two-week winter break we are back and ready for you in 2017. We are a year round farmers market where you can find your favorite locally crafted coffee, tamales, crepes, and hummus and pita and of course the regions finest wild forged goods, vegetables, fruits and animal products. See below for a full list of vendors at market today.

We have many reasons to be thankful at Lloyd in 2017, and one big one is that we have been notified our current location under the gazebo at the Oregon Square Courtyard will remain in place through the year. While the property owner and manager still has plans to proceed with a development project including the gazebo site, there will be no action in regards to the development in 2017.

The Lloyd Farmers Market runs every Tuesday from 10am-2pm, across from the 7th Street MAX stop under the gazebo at the Oregon Courtyard Square park. We hope to see you soon!

At Market Today:
Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot coffee

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

Last Lloyd Farmers Market of 2016!

December 19, 2016

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Hard to believe, but today is the last Lloyd Farmers Market of the year!

Now’s your chance! Come on down to market to visit your favorite vendors, enjoy one more tamale, and stock up on fruits, vegetables, and wild mushrooms!

If you’re looking for the perfect holiday gift for the Lloyd Farmers Market lover in your life, might we suggest one of our snazzy tote bags? They are large, locally-printed, and a bargain, at only $7!

We will be closed on Tuesday, December 27th and Tuesday, January 3rd for the holidays, returning on January 10th. Check below for a full list of vendors and more photos. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Two Towns Ciderhouse – hard cider made from locally grown orchard fruit
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Thaw Out in the Sunshine at the Lloyd Farmers Market Today

December 13, 2016

It’s a balmy 40 degrees here in the Oregon Square Courtyard, and the sunshine is calling your name. 

Steaming hot tamales from Mixteca and crepes fresh off the griddle from Cafe de Crepe are warming tummies all day until 2pm.

Piles of roots and greens from Greenville Farms, bags of fresh mushrooms from Nature’s Wild Harvest and boxes of Mt. Hood grown orchard fruit Kiyokawa Family Orchards will fill your market bags.

At Market Today:
Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Two Towns Ciderhouse – hard cider made from locally grown orchard fruit

It’s December at the Lloyd Farmers Market!

December 5, 2016

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Today it’s shaping up to be a beautiful crisp fall day at the Lloyd Farmers Market! Greenville Farms has a bounty of produce, including a mountain of greens: kale, arugula, chard and more. Lots of mushrooms at Nature’s Wild Harvest, and also still some chestnuts in limited supply.

Kiyokawa Family Orchards has the popular Gem pears today! Sweet and crunchy, one of their other traits is that they don’t brown after being sliced, making them a perfect salad pear.

Our heaters are cranked and ready to warm you up when you get here! See below for more photos and a full list of vendors here today. Kichana and Two Towns Cider will return next week. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
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Find Fall Bounty, Soul Warming Food, Sunshine & Heated Seating at LFM Today!

November 29, 2016

November rolls on, and so do the tastes, smells and amazing fall finds at the Lloyd Farmers Market. We’ve got rays of sunshine and fresh brewed coffee from Intent Coffee Roasting to draw you out of the office this morning, and  our heated seating area to keep you warm while you enjoy a tamale or rice bowl from Mixteca, bowl of soup from Kichana or crepe made to order from Cafe de Crepe.

Abundant winter squash, bountiful bunched greens and colorful roots from Greenville Farms and Udan Farm await those in search of vegetables, and boxes of apples and pears from sweet and juicy to tart and crisp are on hand from Kiyokawa Family Orchards.

And for the fan of foraged food look no further than Nature’s Wild Harvest, with several varieties of wildflower honey, forest gathered chestnuts and mushrooms large and small.

At Market Today:

Cafe de Crepe – savory and sweet crepes

Greenville Farms – no-spray produce, prunes, jam, eggs, sausages

Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kichana  – seasonal Peruvian food
Kiyokawa Family Orchards – dozens of varieties of apples and pears

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Two Towns Ciderhouse – hard cider made from local fruit
Udan Farm – small-scale certified organic vegetables and herbs

Last day for flowers today at the Lloyd Farmers Market!

November 21, 2016

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Happy Thanksgiving! Lloyd Farmers Market is here to help supply the seasonal produce for your holiday meal!

Greenville Farms and Udan Farm’s booths are bursting with produce, including pumpkins and squash, kale, chard, salad greens, potatoes, carrots, cauliflower and much more! Nature’s Wild Harvest has limited amounts of chestnuts and white truffles, in addition to various mushrooms including some of the last chanterelles of the season. Speaking of lasts, today is the last day of the season for fresh flowers from Mom’s Farm. Make sure and pick up a bouquet die your Thanksgiving table!

Two Towns Ciderhouse is out today, and will return next week. See below for more photos and a full list of vendors here today. See you at the market!

Cafe de Crepe – savory and sweet crepes
Greenville Farms – no-spray produce, prunes, jam, eggs, sausages
Intent Coffee Roasting – locally roasted coffee beans, hot coffee
Kichana  – seasonal Peruvian food
Kiyokawa Family Orchards – dozens of varieties of apples and pears
Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm (formerly Xiong Farm) – fresh cut flower bouquets; grown, harvested, and arranged all in the family
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Sweetheart Bake Shop – hand pies, cookies and cakes by the slice
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks
Udan Farm – small-scale certified organic vegetables and herbs
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