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Soak up the November Sunshine at the Lloyd Farmers Market today!

November 13, 2018

It’s hard to believe the sun keeps on shining into November, but all the more reason to get out and enjoy the Lloyd Farmers Market today. With hot coffee, made to order crepes, tamales and fresh hummus and pita there is plenty for the lunch bound market visitor.

For the shopper with empty bags to fill you’ll find peppers, potatoes, bunched greens, table grapes, crunchy roots, apples, pears, quince, wild foraged mushrooms, hard shelled squashes, and fermented sauces and pickled delights to perk up your late fall meals. See below for a full list of vendors at market today.

At Market Today

Cafe de Crepe – made to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Central City Coffee – direct sourced coffee, locally roasted and brewed by majority woman participants in a Central City Concern work training program
Greenville Farms – no-spray produce, jam, eggs, sausages, fresh roasted peppers
Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Raindance Organics – organic, plant-based tinctures and body care products for everyday needs
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Peppers, squash, apples and crafts: November at the Lloyd Farmers Market!

November 6, 2018

It’s a crisp November day at the Lloyd Farmers Market, but Greenville Farms’ booth looks like September, with tomatoes, peppers and tomatillos (not to mention winter squash and tons of greens)! Kiyokawa Family Orchards has 19 varieties of apples and pears today (we counted), including Honeycrisp, Crimson Crisp, and Comice.

Today we welcome two craft vendors to the Lloyd Farmers Market, who will be with us during our holiday season! Welcome to Belamy Leather, with wallets and other handcrafted leather goods, and Raindance Organics, with plant-based tinctures, balms, salves and other body products.

Udan Farm is taking a much-needed vacation this week (year-round farming is hard work!), but will return to market next Tuesday! See below for more photos and a full list of vendors at market today.

Belamy Leather – handcrafted leather goods
Cafe de Crepe – made to order crepes offering savory and sweet options, with inventive and delicious flavor combinations
Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers
Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches
Mixteca – traditional Oaxacan tamales and mole
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey
Raindance Organics – organic, plant-based tinctures and body care products for everyday needs
SMALL Baking – a rotating choice of handmade cookies, scones, tarts, quiche, and more made from regionally produced and locally milled grains
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Celebrate Halloween with Ghoulishly Good Produce at the Lloyd Farmers Market!

October 30, 2018

Come celebrate Halloween in the Lloyd District today with our vendors delicious and spooky treats.

Grab one of these ghoulish gourds from Greenville Farms today for either festive decoration or a warm autumn dinner.

Udan Farm is here with some devilish and delicious delicata, as well as bundles of boo-tiful greens and scary scallions.

Warm your bones on this chill autumn day with a hot tamale from Mixteca, a cup of joe from Central City Coffee, or a crepe fresh off the grill from Cafe de Crepe.

SMALL Baking is ready for this haunting holiday with witchy cauldrons, spooky skeletons, and perfect pumpkins.

This week is the last for Mom’s Flower Farm so make sure you stop by and grab one final bouquet for the season!

See you the market!

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

SMALL Baking – a rotating choice of handmade cookies, scones, tarts, quiche, and more made from regionally produced and locally milled grains

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Feeling like Fall with Pepper Roasting, Speckled Squash & Pears piled high

October 23, 2018

Leaves are still falling and crunching under foot, tomatoes and grapes are still filling tables at Udan Farm, and another round of fire roasted peppers are blistering up at Greenville Farms.

The rain is away for one more day, so soak it up at the Lloyd Farmers Market today. With made to order crepes at Cafe de Crepe, steaming Oaxacan tamales at Mixteca, and vibrant bundles of dahlias Moms’s Flowers, the day awaits you here at the Oregon Square Park.

The fall chanterelles are looking superb at Nature’s Wild Harvest, and new varieties of pears and apples are on display at Kiyokawa Family Orchards. See below for a full list of vendors at market today.

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole

Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants

SMALL Baking – a rotating choice of handmade cookies, scones, tarts, quiche, and more made from regionally produced and locally milled grains

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Hello October Sunshine!

October 16, 2018

While Autumn settles in get out and enjoy the sunshine while it’s here. Vibrant bouquets filled with fall dahlias greet you, along with peppers, pumpkins, pears, chestnuts, chanterelles, cabbage and more.

The season’s first chestnuts are in at Nature’s Wild Harvest, pick up a bag and roast them up at home for a true fall treat. This week you can eat like the gods, because Ambrosia apples are in at Kiyokawa Family Orchards.

Grapes, eggplants, and tomatoes are sidled up next to crisp fall greens and winter squash at Udan Farm. Peppers, potatoes, onions, carrots, and corn are piled high at Greenville Farms. See below for a full list of vendors at market today.

At Market Today:

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Fall Flavors are Filling Up Lloyd Farmers Market!

October 9, 2018

Delicata, pumpkins, and apples! Oh my! Our vendors have got loads of autumnal flavors to satisfy your tastebuds this Tuesday. Stop by Kiyokawa Family Orchards to fill your basket with all kinds of tasty apples and pears. Then be sure to head to Greenville Farm for a wide range of sausages, farm fresh eggs, and bushels of fresh greens.

Udan Farm has got piles of fresh veggies and fruit today, including one massive daikon radish, heirloom tomatoes, and five varieties of grapes to choose from.

Now that the weather has cooled down and the sky is a steady gray, it’s the perfect time to brew a warm mug of tea and stop by Nature’s Wild Harvest for a jar of local honey to sweeten it up.

Be sure to stop by Unger Farms for what’s likely to be their last market of the season and grab your last flat of berries for freezing, jamming, and snacking!

See you at the market!

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Unger Farms – Albion strawberries, Liberty blueberries, and table grapes

Eat Up October at LFM!

October 2, 2018

With light showers, mild temperatures, and some surprise sunshine, it is one beautiful fall day here in the Lloyd district and our vendors have got everything you need to enjoy it! Stock up on oodles of crisp apples and pears at Kiyokawa Family Orchards, freshly foraged fall mushrooms at Nature’s Wild Harvest, and piles of October produce at Greenville and Udan Farms.

Warm up this drizzly day with lunch from Cafe de Crepe or Mixteca and enjoy the last bit of summer with berries from Unger Farms.

Pair some fresh hot coffee from Central City Coffee with a tasty treat from SMALL Baking.

See you at the market!

At Market Today:

Cafe de Crepemade to order crepes offering savory and sweet options, with inventive and delicious flavor combinations

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag

Greenville Farms – no-spray blueberries, blackberries, produce, jam, eggs, sausages, fresh roasted peppers

Kiyokawa Family Orchards – peaches, apples, pears and certified organic peaches

Mixteca – traditional Oaxacan tamales and mole
Mom’s Flower Farm – fresh cut flowers

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies, honey

Portland Ashwagandha Farm – tinctures of Ashwagandha and other locally-grown medicinal plants
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads

The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Udan Farm – certified organic heirloom vegetables and fruits

Unger Farms – Albion strawberries, Liberty blueberries, and table grapes