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We’re Closing at 1pm Today Due to Weather

February 20, 2018

Portland Public Schools has made the call for two hour early release, and likewise here at Lloyd Farmers Market we’ll be closing an hour early at 1pm to get vendors home and off the roads before things ice up this evening. Thanks for all coming out today to support the market through the winter blast.

We’re Open Today! Hot Tamales, Fresh Pastries, and Winter Greens too.

February 20, 2018

In case you were wondering, the Lloyd Farmers Market is open today with warm things, fresh things, and snowflakes in the air.

Your favorite tamales from Mixteca are here, steaming hot from the kitchen of Doña Paula.

With fresh made hummus from the Hummus Stop and cookies, quiche and cupcakes from SMALL Baking you can make your visit complete.

We are here until 2pm, unless severe weather causes us to close early. If that occurs it will be updated here.

Greenville Farms no-spray produce, jam, eggs, sausages
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

A beautiful pre-Valentine’s Day at the Lloyd Farmers Market!

February 13, 2018

Today is another beautiful crisp sunny day at the Lloyd Farmers Market! Small Baking Co. has heart-shaped shortbread cookies and other treats for the special person in your life. Or, if you prefer something more luxurious, white truffle salt from Nature’s Wild Harvest.

It’s beginning to look more and more like spring; today Nature’s Wild Harvest has the first fresh nettles of the season, and Greenville Farms has more salad greens every week! Kiyokawa Family Orchards is still stocking a dozen varieties of apples and pears, but some of them are starting to run out, so stop by today if you want to get your favorite variety!

See below for more photos and a full list of vendors at the market today. Cafe de Crepe will return next week. See you at the market!

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards dozens of varieties of apples and pears
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

It’s February at the Lloyd Farmers Market!

February 6, 2018

Today we kick off February with another great Lloyd Farmers Market! The weather is crisp and dry, and we have our heaters cranked up to warm you up once you get here.

Cafe de Crepe has been tweaking their menu over the last several weeks, adding new crepes, and new ingredients to their existing ones. Come by and check it out! Today’s special is prime rib with arugula-hazelnut pesto and Swiss cheese.

See below for more photos and a full list of vendors here today at the market.

At Market Today:

Cafe de Crepe savory and sweet crepes
Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages
Kiyokawa Family Orchards dozens of varieties of apples and pears
Mixteca traditional Oaxacan tamales and mole
Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey
SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Come out for the Sunshine, Stay for the Food

January 30, 2018

The sun is out for now, and we have our full line-up of winter season vendors here with something for you. Cafe de Crepe and SMALL Baking are back after a week away with their usual delicious offerings and few weekly specials too.

Nature’s Wild Harvest and Greenville Farms are keeping winter fresh with January gems such as water cress, chantrelles, broccoli, hazelnuts, and fresh herbs.

Find a rainbow of hummus and other Mediterranean specialties from The Hummus Stop. Add a bag of fresh pita bread or chips and your on the way to a quick lunch or dinner. See below for the full list of vendors at market today.

At Market Today:

Cafe de Crepe savory and sweet crepes

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms no-spray produce, jam, eggs, sausages

Kiyokawa Family Orchards dozens of varieties of apples and pears

Mixteca traditional Oaxacan tamales and mole

Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Hazelnuts, apples, greens and more at the Lloyd Farmers Market!

January 23, 2018

Kiyokawa Family Orchards is back at the Lloyd Farmers Market today with 20 varieties of apples and pears! Also, Greenville Farms’ hazelnuts are back as well, stop by and pick up a bag while they last. The relatively mild winter weather has been great for chard, kale and everything else green. See below for more photos and a full list of vendors here today. Cafe de Crepe and Small Baking will return next week. See you at the market! Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag Greenville Farms no-spray produce, jam, eggs, sausages Kiyokawa Family Orchards dozens of varieties of apples and pears Mixteca traditional Oaxacan tamales and mole Nature’s Wild Harvest fresh and dried mushrooms and other foraged goodies including chestnuts, honey The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks

Fresh Winter Veggies, Mushrooms and more at LFM today!

January 16, 2018

The mushroom hunt has been brought to you today, come forage for black trumpets, hedgehogs, maiatakes, and Oregon white truffles at the Nature’sWild Harvest booth all on your mid-morning break. 

This winter’s mild weather has fresh winter veggies and herbs staying on strong at Greenville Farms. A little fresh parsley or cilantro can really brighten up any winter dish, so grab a bunch of both on your visit to market.

If you haven’t tried our new coffee vendor Central City Coffee today is great day for your first cup or bag. Employing mothers recovering from addiction or incarceration, this non-profit employment training enterprise from Central City Concern not only roasts and brews delicious coffee, but offers a critical work training program to a community so in need of development opportunities. 

At Market Today:

Cafe de Crepe – savory and sweet crepes

Central City Coffee – fresh drip, pour over and cold brew by the cup and small batch roasted coffee beans by the bag
Greenville Farms – no-spray produce,  jam, eggs, sausages

Off Today – Back Next Week Kiyokawa Family Orchards – dozens of varieties of apples and pears 

Mixteca – traditional Oaxacan tamales and mole

Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies including chestnuts, honey

SMALL Baking Co. – fresh-baked cookies, savory and sweet hand pies and quick breads
The Hummus Stop – hummus, baba ganoush, pita and other Mediterranean snacks